Before I really get into this review, let me introduce a new title modifier, the “(t)”! After talking to someone in person who reads my blog, I was told it was extremely difficult to tell when something on here is true. I can understand that. I’m a massively sarcastic asshole, so it can be difficult to tell when something is both true and serious. So, the “(t)” modifier tells you it’s true. The “(s)” still means it’s serious, which I figured covered true as well, but I guess it doesn’t have to include it.
Yes, this entry is both serious and true. I’m not writing satire. How I feel about these wings is true.
A quick history:
Growing up in Southern California allowed me to exposed to a lot of good cuisine. I was also able to sample a lot of different spices. I’m not shitting you when I say I’ve eaten some moronically hot stuff. When I would go into the garment district of L.A, my family and I would buy chorizo breakfast burritos so hot they would burn your eyes just walking up to the roach coach. Sure the Mexicans would laugh at us as we’d sweat and snot, but damn they were good! I eat both raw and cooked jalapenos like candy. I once had a teaspoon of hot sauce put directly into my mouth which was so hot you had to sign a waiver to buy it and it was required to be in glass to keep it from eating through the plastic. Yes, really. It literally ate a hole through the paper plate. It hurt and I will probably never eat it again. I regularly eat habanero hot wings, though I don’t shovel them into my mouth. Several of my friends can testify to watching me eating wasabi straight off of chop sticks with no problem. One friend can even testify to seeing me do that with the REAL wasabi you get in Japan which costs 100$ a pound.
I don’t seek out and devour hot stuff, but I like to be tested. I was hoping to be tested this day. I was not. My list goes from “no heat” (for example Del Taco’s Inferno sauce) to “fucking hot” (like a habanero). Before anyone says it, I’m not claiming to be a chili head nor someone who has a tough mouth.
In the same vain, it’s interesting to note CS gas doesn’t affect me, but pepper spray does. If it gets in my eyes anyway.
TGI Friday’s has brought back the changeable all you can eat appetizer awesomeness. It’s fucking amazing. Those pot stickers, baby…those pot stickers. Eat more than two plates and its paid for itself. The whole thing is one of the best deals they’ve ever done.
I was excited to see they added new items, even if most of them I’m not interested in. It’s good stuff, don’t get me wrong, as the bites I took from my wife’s plate were delicious, just not something I’d get for myself. While trying to decided what we’d order next for ourselves, I picked up the table topper and noticed the flavors of wings listed. My eyes lit up, my soul began to sing, and I pointed out they had ghost pepper wings!
My wife also got excited. Not because she was going to have any since anything hotter than a few splashes of red pepper makes her cry, but because she knew I could eat pretty hot food and wanted to see me do it. Yes, we’re strange, and that’s one of the reasons the marriage works. Sorry fan-girls. Please don’t commit suicide over this.
When the waitress asked what we wanted to put in for the next round of appetizers, I excitedly told her I wanted those ghost pepper wings. Now, in my mind I was expecting something mouth hurting. You know, somewhere between the Blazin flavor at BWW and a habanero sauce. Because, well, ghost peppers are very much hotter than a habenero and I consider those to be fucking hot at 100,000 to 350,000 Scoville.
When the ghost pepper wings arrived on the table, the smell stung my nose and my eyes a little. On top of these blood red wings covered in sauce were some jalapenos. As a joke I told my wife they were there to seem like they weren’t hot and were palette cleansers. Picking one up on a fork, I was excited. Taking a deep wiff my nose cleared and my eyes actually burned a very little bit.
Smiling, I took a bite and…meh. Now, don’t get me wrong, the flavor of these things is AMAZING. They are DELICIOUS. They are not, however, hot. I’d put them around my medium. I was very disappointed with the heat level.
Honestly, these need to be hotter. My wife believes they were toned down due to legal reasons, but I believe they aren’t really ghost pepper infused. See, the reason for this is because of the jalapenos on it. I think these are definitely hotter than their traditional wings, and they aren’t vinegary in the least, which I loved.
So, yes, they are very delicious and I would order them again any time, but if you’re looking for something hot, don’t look here. I know I’m in the minority with how hot I can eat (I’ve also eaten Thai chilis straight and claimed they were in my hot range for sure), but these just made me sad. Don’t get me wrong, I’m going to be crapping fire later…just not the blood I was expecting.
Should you get them? If you want to say you ate ghost chili wings and pretend you’re awesome to those who haven’t had them, do it. If you like hot food and want something with flavor, go for it without hesitation. My wife thought they were hot and coughed on them, but she sweats eating a chili rellano (poblano chilis are what they use) sometimes and those are only rated at 2000 Scoville.
Good food. Disappointing heat.